2 oz loose-leaf tea pouch
This tea is not a treatment or a cure, and always consult with a doctor before taking any herbs if on medication, pregnant, or nursing.
Place 1-2 teaspoons of tea for every 8 ounces of water into your favorite brewing device: tea ball, French press, Element Tea pot
Add 8 ounces of just under boiling water for each serving of tea. You can burn your tea if the water is too hot!
Steep 10 minutes for maximum flavor
Enjoy in your favorite mug! #SIPPINONHERBS
NOTE: this is best brewed in a top-filtered teapot because of the smaller herb parts.
As someone who drank coffee since my teenage years, news that I needed to take out caffeine was devastating, until this blend was created. Instantly dark, rich, and brown, this tea is aromatic, slightly bitter, and strong. Drink it black or pair it with a touch of honey sweetness or a splash of full-fat coconut milk; in 8-10 minutes you will have a caffeine-free, adaptogenic blend of chicory, ashwagandha, and roots that will uplift you without making you crash and burn.